Holiday Stuffed Pasta

Holiday Stuffed Pasta

Ingredients:
24 uncooked jumbo pasta shells
2 cups spaghetti sauce
2 cups Ricotta cheese
1 cup shredded Mozzarella cheese (4 ounces)
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon pepper
2 eggs
1 cup Spinach Pesto -- (see recipe)

Directions:
OR
1 cup prepared pesto
betty crocker best of baking recipes.txt
Heat oven to 350º. Cook pasta shells as directed on package; drain. Spread
spaghetti sauce in rectangular pan, 13 × 9 × 2 inches. Mix remaining
ingredients except pasta shells and Spinach Pesto. Fill each pasta shell
with about 2 tablespoons cheese mixture. Arrange filled shells on
spaghetti sauce. Cover pan with aluminum foil.
Bake about 45 minutes or until hot. Serve with pesto.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
T(Bake):
"0:45"
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