Cashew Triangles

Cashew Triangles

Ingredients:
1/2 cup margarine or butter (1 stick) -- softened
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/2 teaspoon vanilla
1 egg -- separated
1 cup all-purpose flour
1/8 teaspoon salt
1 teaspoon water
1 cup chopped salted cashews, macadamia nuts or

Directions:
toasted almonds
1 ounce unsweetened chocolate -- melted and cooled
Heat oven to 350º. Mix margarine, sugars, vanilla and egg yolk in medium
bowl. Stir in flour and salt. Press dough in ungreased rectangular pan, 13
× 9 × 2 inches, with floured hands. Beat egg white and water; brush over
dough. Sprinkle with cashews; press lightly into dough.
Bake about 25 minutes or until light brown; cool 10 minutes. Cut into
3-inch squares. Cut each square diagonally in half. Immediately remove
from pan; cool. Drizzle with chocolate. Let stand about 2 hours or until
chocolate is set.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Description:
"You can cut these cookies into squares or bars. We think the
triangles add a unique look!"
Copyright:
"© General Mills, Inc. 1998."
Yield:
"24 Cookies"
T(Bake):
"0:25"
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