Chocolate-Raspberry Triangles

Chocolate-Raspberry Triangles

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
syrup, maple, canadian
orange juice, raw
cornstarch
spartan, real semi-sweet chocolate baking chips,

Directions:
Heat oven to 350F In medium bowl, mix flour, sugar and butter with spoon.
In bottom of ungreased 13/9-inch pan, press dough evenly.
Bake 15 minutes.
In 1-quart saucepan, mix raspberries, orange juice and cornstarch.
heat to boiling, stirring constantly.
Boil and stir 1 minute.
Cool 10 minutes, Sprinkle chocolate chips over crust.
Carefully spread reapberry mixture over chocolate chips.
Bake about 20 minutes or until respberry mixture is set.
Refrigerate about 1 hour or until lchocolate is firm.
For triangles, cut into 4 rows by 3 rows, then cut each square into 4 triangles.
High altitude (3500 to 6500 feet): In step 2, boil and stir about 3 minutes.
In step 3, bake about 25 minutes.