Cajun Pork Tenderloin with Vegetables

Cajun Pork Tenderloin with Vegetables

Ingredients:
2 teaspoons Cajun or Creole seasoning
1 pound pork tenderloin
2 medium sweet potatoes or yams (3/4 pound)
4 small zucchini (1 pound)
1 1/2 cups frozen small whole onions
2 tablespoons margarine, butter or spread -- melted
1/2 teaspoon dried thyme leaves

Directions:
betty crocker best of baking recipes.txt
1/4 teaspoon salt
Heat oven to 425º.
Rub Cajun seasoning into pork. Place in ungreased jelly roll pan, 15 1/2 ×
10 1/2 × 1 inches. Insert meat thermometer horizontally into center of
thickest part of pork.
Cut sweet potatoes and zucchini lengthwise into halves. Place sweet
potatoes, zucchini and onions around pork. Drizzle margarine over
vegetables. Sprinkle with thyme and salt.
Roast uncovered about 35 minutes or until thermometer reads 160º. Loosely
cover pan with aluminum foil and let stand 10 minutes. Cut pork into thin
slices. Serve with vegetables.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
T(Roast):
"0:35"
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