Food recipes
Butter Crunch Desserts
Butter Crunch Desserts
Ingredients:
1 cup all-purpose flour*
1/2 cup butter
1/4 cup packed brown sugar
1/2 cup chopped pecans
Directions:
OR
1/2 cup chopped walnuts
OR
1/2 cup flaked coconut
Heat oven to 400º. Mix all ingredients with hands. Spread in ungreased
baking pan, 13 × 9 × 2 inches. Bake 15 minutes; stir. Cool; cover and
store in refrigerator.
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
betty crocker best of baking recipes.txt
Ingredients:
1 cup all-purpose flour*
1/2 cup butter
1/4 cup packed brown sugar
1/2 cup chopped pecans
Directions:
OR
1/2 cup chopped walnuts
OR
1/2 cup flaked coconut
Heat oven to 400º. Mix all ingredients with hands. Spread in ungreased
baking pan, 13 × 9 × 2 inches. Bake 15 minutes; stir. Cool; cover and
store in refrigerator.
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
betty crocker best of baking recipes.txt
Printed from https://recipe.bluelayer.org/recipe/64334/butter-crunch-desserts