Food recipes
Burgundy Meatballs
Burgundy Meatballs
Ingredients:
2 pounds ground beef
1 cup dry bread crumbs
1/2 cup water chestnuts -- finely chopped
1/2 cup milk
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
2 eggs
1 medium onion -- chopped (about 1/2 cup)
Directions:
Burgundy Sauce -- (recipe follows)
Chopped fresh parsley
BURGUNDY SAUCE
Ingredients:
2 pounds ground beef
1 cup dry bread crumbs
1/2 cup water chestnuts -- finely chopped
1/2 cup milk
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
2 eggs
1 medium onion -- chopped (about 1/2 cup)
Directions:
Burgundy Sauce -- (recipe follows)
Chopped fresh parsley
BURGUNDY SAUCE
Printed from https://recipe.bluelayer.org/recipe/64332/burgundy-meatballs