RHUBARB BREAD Classes: Breads, Culmination

RHUBARB BREAD Classes: Breads, Culmination

Servings: 1

Ingredients:
• 1 cup Brown sugar
• 1 tsp Vanilla
• 1/2 cup Sugar
• 2 1/2 cup Flour
• 2/3 cup Oil
• 1 tsp Baking soda
• 2 Eggs
• 1/2 tsp Nutmeg
• 1 cup Bitter milk
• 2 1/2 cup Rhubarb,diced
• 1 tsp Salt

Instructions:
1. Add properly and pour into 2 greased 9x5 inch loaf pans. Ahead of baking, ultimate just about every loaf with 1 tsp melted margarine and sprinklw with 1 tablespoon sugar already mentioned every single loaf.
2. Bake at 350°F for over 1 hour