Grilled Three-Cheese Potatoes

Grilled Three-Cheese Potatoes

Ingredients:
6 large potatoes, sliced 1/4 inch thick
2 medium onions, chopped
1/3 cup grated Parmesan cheese
1 cup (4 ounces) shredded sharp cheddar cheese,divided
1 cup (4 ounces) shredded mozzarella cheese, divided
1 pound sliced bacon, cooked and crumbled
1/4 cup butter, cubed
1 tablespoon minced fresh or dried chives
1 to 2 teaspoons seasoned salt
1/2 teaspoon pepper

Directions:
Nonstick cooking spray
What to Do
1. Divide the potatoes and onions equally between two pieces of heavy duty foil (about 18 inches) that have
been coated with nonstick cooking spray.
2. Combine Parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over potatoes and
onions.
3. Top with bacon, butter, chives, seasoned salt and pepper.
4. Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward
filling and crimp tightly.
5. Grill, covered, over medium heat for 35 to 40 minutes or until potatoes are tender.
6. Remove from the grill. Open foil carefully and sprinkle with remaining cheeses.
Serves: 6-8
Jalapeno Chicken Wraps
These easy appetizers are always a hit at parties!
"Zesty strips of chicken and bits of onion sit in jalapeño halves that are wrapped in bacon
and grilled. Serve them with blue cheese or ranch salad dressing for dipping."
-- Leslie Buenz, Tinley Park, Illinois
You Will Need