Food recipes
Complete WHEAT MOLASSES BREAD Groups: Breads
Complete WHEAT MOLASSES BREAD Groups: Breads Servings: 2 Ingredients: • 2 3/4 cup Entire wheat flour • 1/4 cup Brown sugar • 1 cup Flour • 2 tbsp Shortening • 2 package Fast paced dry yeast • 1 tbsp Salt • 1 3/4 cup W...
Complete WHEAT MOLASSES BREAD Groups: Breads
Servings: 2
Ingredients:
• 2 3/4 cup Entire wheat flour
• 1/4 cup Brown sugar
• 1 cup Flour
• 2 tbsp Shortening
• 2 package Fast paced dry yeast
• 1 tbsp Salt
• 1 3/4 cup Water
• 1 cup White flour
• 1/2 cup Darkish molasses
Instructions:
1. Inside of weighty bowl, mix full wheat,white flour and yeast. In just saucepan,warmth water, molasses, brown sugar, shrotening and salt until eventually hot (115°F), stirring consistently.
2. Add to dry add inside of bowl. Fight al smallall pace 1/2 minutes, scraping aspects. Fight 3 minutes substantial pace.
3. By way of hand, stir inside of 1/2-1 cup white flour to create rigid dough. Convert out on gentle floured hard work appear, knead until finally delicate.
4. Form into ball. Desired place in greased bowl, change, cover, allow add until eventually doubled inside of the cooler part(1 1/2 hrs).Punch down, divide inside of 50 percent.
5. Cover, allow rest 10 minutes. Condition into 2 a little bit flatten 6 inch balls. Put on greased baking sheet.
6. Deal with, allow add until eventually doubled inside the cooler part(45 minutes) Bake at 375 F for 30-35 minutes.
7. For chewy crust, brush every single loaf with hot water a number of periods through the final 10-15 minutes of baking.
8. Cool.
Servings: 2
Ingredients:
• 2 3/4 cup Entire wheat flour
• 1/4 cup Brown sugar
• 1 cup Flour
• 2 tbsp Shortening
• 2 package Fast paced dry yeast
• 1 tbsp Salt
• 1 3/4 cup Water
• 1 cup White flour
• 1/2 cup Darkish molasses
Instructions:
1. Inside of weighty bowl, mix full wheat,white flour and yeast. In just saucepan,warmth water, molasses, brown sugar, shrotening and salt until eventually hot (115°F), stirring consistently.
2. Add to dry add inside of bowl. Fight al smallall pace 1/2 minutes, scraping aspects. Fight 3 minutes substantial pace.
3. By way of hand, stir inside of 1/2-1 cup white flour to create rigid dough. Convert out on gentle floured hard work appear, knead until finally delicate.
4. Form into ball. Desired place in greased bowl, change, cover, allow add until eventually doubled inside of the cooler part(1 1/2 hrs).Punch down, divide inside of 50 percent.
5. Cover, allow rest 10 minutes. Condition into 2 a little bit flatten 6 inch balls. Put on greased baking sheet.
6. Deal with, allow add until eventually doubled inside the cooler part(45 minutes) Bake at 375 F for 30-35 minutes.
7. For chewy crust, brush every single loaf with hot water a number of periods through the final 10-15 minutes of baking.
8. Cool.