Food recipes
Bourbon Chicken
Bourbon Chicken
Ingredients:
4 ounces soy sauce
1/2 cup brown sugar
1/2 teaspoon garlic powder
1 teaspoon powdered ginger
2 tablespoons dried minced onion
1/2 cup jim beam Bourbon whiskey
2 tablespoons white wine
Directions:
1. Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight). Bake chicken at 350°F for one hour in a single layer, basting every 10 minutes. Remove chicken. Scrape pan juices with all the brown bits into a frying pan.
2. Heat, and add 2 Tbs. white wine. Stir and add chicken.
3. Cook for 1 minute and serve.
Ingredients:
4 ounces soy sauce
1/2 cup brown sugar
1/2 teaspoon garlic powder
1 teaspoon powdered ginger
2 tablespoons dried minced onion
1/2 cup jim beam Bourbon whiskey
2 tablespoons white wine
Directions:
1. Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight). Bake chicken at 350°F for one hour in a single layer, basting every 10 minutes. Remove chicken. Scrape pan juices with all the brown bits into a frying pan.
2. Heat, and add 2 Tbs. white wine. Stir and add chicken.
3. Cook for 1 minute and serve.
Printed from https://recipe.bluelayer.org/recipe/64134/bourbon-chicken