Clam Cheese Dip

Clam Cheese Dip

Ingredients:
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1 8-oz package cream cheese, softened
1/2 cup crumbled bleu cheese
1 tblsp finely chopped green onion
1/4 tsp salt
a few drops of hot sauce
1 7 1/2-oz can minced clams.

Directions:
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Mix all ingredients except the clams, and beat until smooth. Drain
clams and gently stir into chesse mixture. If necessary, a bit of milk
or sour cream can be added if the texture is too thick.
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From: arielle@taronga.com (Stephanie da Silva)
CORN AND WALNUT DIP
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