Caper and Garlic Vegetable Dip

Caper and Garlic Vegetable Dip

Ingredients:
2 tbsp. capers
3 tbsp. parsley
5 garlic cloves, chopped
½ cup chives
1 egg
1 tsp. dijon mustard
1 cup sour cream
¼ cup vegetable oil
½ cup olive oil
½ tsp. pepper
¼ tsp. salt
2 tsp. lemon juice

Directions:
Food Processor or Blender
1. In food processor or blender combine capers, garlic, chives
and parsley. Process until chopped fine.
2. Add in the egg, mustard, salt, pepper and lemon juice. For
about 5 seconds.
3. Put the processor on slow blend and and in the olive and
vegetable oil. When done it should have the consistency of
mayonnaise.
4. Add in the sour cream and blend well again. Taste to see if
it needs more salt, pepper or lemon juice.
5. Chill overnight and serve with fresh vegetables.
Caper and Garlic Vegetable Dip 21
Cheese Ball Spread
1 8oz. whipped cream cheese