Food recipes
Bacon and Chunky Clam Dip
Bacon and Chunky Clam Dip
Ingredients:
½ cup sour cream
8 oz. softened cream cheese
2 scallions, finely chopped
½ tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. white horseradish sauce
½ cup finely chopped red pepper
Directions:
1. Blend all ingredients in medium mixing bowl and refrigerate
for 2 hours before serving.
2. Can be served with torn pieces of italian bread or chips.
Bacon and Chunky Clam Dip 11
Bacon Wrapped Scallops
Ingredients:
½ cup sour cream
8 oz. softened cream cheese
2 scallions, finely chopped
½ tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. white horseradish sauce
½ cup finely chopped red pepper
Directions:
1. Blend all ingredients in medium mixing bowl and refrigerate
for 2 hours before serving.
2. Can be served with torn pieces of italian bread or chips.
Bacon and Chunky Clam Dip 11
Bacon Wrapped Scallops
Printed from https://recipe.bluelayer.org/recipe/64063/bacon-and-chunky-clam-dip