Food recipes
*PF Chang Chicken with Black Bean Sauce
*PF Chang Chicken with Black Bean Sauce
Ingredients:
4 whole chicken breasts
1 teaspoon fresh minced ginger
2 teaspoons fermented black beans
3 teaspoons minced scallions (white part only)
4 ounces Peking Stir Fry sauce (see recipe below)
12 ounces unseasoned chicken stock
1/2 teaspoon minced garlic
1/2 teaspoon sugar
Directions:
Dash of white pepper
Peking Stir Fry Sauce:
Ingredients:
4 whole chicken breasts
1 teaspoon fresh minced ginger
2 teaspoons fermented black beans
3 teaspoons minced scallions (white part only)
4 ounces Peking Stir Fry sauce (see recipe below)
12 ounces unseasoned chicken stock
1/2 teaspoon minced garlic
1/2 teaspoon sugar
Directions:
Dash of white pepper
Peking Stir Fry Sauce:
Printed from https://recipe.bluelayer.org/recipe/63969/pf-chang-chicken-with-black-bean-sauce