STRAWBERRY PECAN BREAD

STRAWBERRY PECAN BREAD

Ingredients:
1 1/2 cup all-explanation flour
2/3 cup oil
1 cup sugar 2
Eggs; beaten
1 teaspoon cinnamon
1 cup frozen strawberries
1/2 teaspoon baking soda
1/2 cup (+ 2 T) pecans; chopped

Directions:
1. Preheat oven to 350°F generously grease bottom basically of a 9x5-inch loaf pan. add flour, sugar, cinnamon, and baking soda in just a large bowl; mixture properly.
2. In just different bowl, mix oil and eggs. cut thawed strawberries and add to oil and egg mix. add this mix to the bowl of dry ingredients.
3. Stir inside
4. 1/2 cup of the pecans, mixing until dry ingredients are just moistened. pour bread mix into loaf pan.
5. Garnish coolest with
6. 2 tablespoons chopped pecans. bake 60-70 minutes, until toothpick arrives out fresh.
7. Cool 15 minutes; remove in opput to pan. awesome thoroughly just before cutping. tailored from gretchen schuler's successful recipe crafted for johnson & wales college or university's nationwide yearly superior faculty recipe contest creator unidentified revealed on prodigy 2/91 formatted through judy garnett for MM