Pecan Pie

Pecan Pie

Ingredients:
4 eggs, properly beaten
1/3 cup sugar
1 cup dim corn syrup
1/4 teaspoon kosher salt
1 tablespoon fresh lemon juice
4 tablespoons (1/2 adhere) unsalted butter, melted
2 teaspoons vanilla extract
1 1/2 cups pecan halves
1 prebaked 9-inch piecrust, handmade (check) or bought

Directions:
1. Preheat the oven to 350°F.
2. Whisk together the eggs, sugar, corn syrup, salt, lemon juice, melted butter, and vanilla extract.
3. Include 1 cup of the pecan halves and stir perfectly.
4. Pour the filling into the penned pie shell.
5. Set up the being 1/2 cup pecan halves close to the rim of the pie-any accessories can be pressed carefully into the pie filling.
6. Carefully drive the pecans on the rim into the filling consequently they are moistened with the liquids.
7. Put a sheet pan on the bottom shelf of the oven to capture any drips, and bake the pie for 45 to 50 minutes. The idea of a reduced knife ought to arrive out fresh Whilst inserted in the centre of the pie.