Strawberry Pecan Breakfast Bars

Strawberry Pecan Breakfast Bars

Ingredients:
2 ¼ c. almond flour
½ c. granulated sweetener, like Splenda
2 tsp. cinnamon
¾ tsp. baking soda
¾ tsp. salt
2 eggs
¾ tsp. vanilla extract
½ c. almond butter, melted
3 Tbsp. almond milk
¾ c. sugar-free strawberry jam
1 c. pecans, chopped
½ c. unsweetened coconut flakes
2 Tbsp. coconut oil

Directions:
1. Preheat oven to 350ºF. Line 8x8” pan with parchment paper.
2. In a bowl, combine almond flour, ½ cup granulated sweetener, 1 tsp.
cinnamon, baking soda and salt.
3. In a separate bowl, combine eggs, vanilla, almond butter and almond milk.
4. Stir wet ingredients into dry ingredients.
5. Pour mixture into prepared pan. Top with strawberry jam.
6. Combine pecans, coconut flakes, coconut oil and remaining cinnamon.
Sprinkle mixture over bars.
7. Place pan in oven and bake for 20-25 minutes.
8. Let cool completely, then slice into bars.
Nutrition Info