Food recipes
Mozza Burger
Mozza Burger
Ingredients:
2 sesame seed hamburger buns, split in half
2 teaspoons unsalted butter, melted
2 tablespoons ketchup or chili sauce
2 tablespoons tartar sauce
2 slices mozzarella cheese, regular or skim
4 slices hickory smoked bacon, cooked crisp
2 thick slices tomato
1 leaf iceberg lettuce, halved
Directions:
1. Combine the ground beef with the seasoned salt and pepper. Mix gently by
hand, just until the seasonings are blended in. Don’t overmix the meat or the
burgers will be tough.
2. Separate the meat into 2 patties. Shape them into equal sizes, then lightly and
evenly flatten them. Cover the patties with waxed paper and refrigerate for at
least 30 minutes.
3. Light a charcoal barbecue or heat a gas grill to medium. Clean the grate and
coat it with vegetable oil.
4. Grill the patties 3 to 4 minutes per side, or until they are cooked to the desired
doneness, turning them over only once.
5. While the burgers are cooking, coat each half of the hamburger buns with some
of the melted butter. Grill the buns over medium heat, taking care not to burn
them. They should be lightly toasted.
6. Combine the ketchup and tartar sauce. Spoon a tablespoon of the mixture on the
bottom of each toasted bun.
7. Put a slice of mozzarella on each patty just a few seconds before you remove
them from the grill. Place 2 strips of the crisply cooked bacon on top of the
cheese, then carefully move the patties to the prepared buns.
8. Top each burger with a slice of tomato and a piece of lettuce. Spread the
remaining sauce on the top halves of the buns and place them over the assembled
sandwich.
9. Serve warm.
Serves 2
Topping the patties while they are still on the grill gives the cheese a few
moments to melt slightly and to absorb the flavors of the beef and the bacon.
If your bacon has gotten cold, lay the strips on the grill for just a few seconds
to crisp them up again, turning them over once or twice as needed.
A&W
Spicy Chipotle Chubby Chicken
Burger
GET YOUR TASTE BUDS READY FOR THE SPICY HEAT OF CHIPOTLE PEPPERS IN A
SPECIAL BLEND OF MAYONNAISE AND OLD BAY SEASONING. THIS RECIPE MAKES
EXTRA, SO YOU CAN LIVEN UP OTHER DISHES WITH A JOLT OF FLAVOR.
Spicy Chipotle Sauce
Ingredients:
2 sesame seed hamburger buns, split in half
2 teaspoons unsalted butter, melted
2 tablespoons ketchup or chili sauce
2 tablespoons tartar sauce
2 slices mozzarella cheese, regular or skim
4 slices hickory smoked bacon, cooked crisp
2 thick slices tomato
1 leaf iceberg lettuce, halved
Directions:
1. Combine the ground beef with the seasoned salt and pepper. Mix gently by
hand, just until the seasonings are blended in. Don’t overmix the meat or the
burgers will be tough.
2. Separate the meat into 2 patties. Shape them into equal sizes, then lightly and
evenly flatten them. Cover the patties with waxed paper and refrigerate for at
least 30 minutes.
3. Light a charcoal barbecue or heat a gas grill to medium. Clean the grate and
coat it with vegetable oil.
4. Grill the patties 3 to 4 minutes per side, or until they are cooked to the desired
doneness, turning them over only once.
5. While the burgers are cooking, coat each half of the hamburger buns with some
of the melted butter. Grill the buns over medium heat, taking care not to burn
them. They should be lightly toasted.
6. Combine the ketchup and tartar sauce. Spoon a tablespoon of the mixture on the
bottom of each toasted bun.
7. Put a slice of mozzarella on each patty just a few seconds before you remove
them from the grill. Place 2 strips of the crisply cooked bacon on top of the
cheese, then carefully move the patties to the prepared buns.
8. Top each burger with a slice of tomato and a piece of lettuce. Spread the
remaining sauce on the top halves of the buns and place them over the assembled
sandwich.
9. Serve warm.
Serves 2
Topping the patties while they are still on the grill gives the cheese a few
moments to melt slightly and to absorb the flavors of the beef and the bacon.
If your bacon has gotten cold, lay the strips on the grill for just a few seconds
to crisp them up again, turning them over once or twice as needed.
A&W
Spicy Chipotle Chubby Chicken
Burger
GET YOUR TASTE BUDS READY FOR THE SPICY HEAT OF CHIPOTLE PEPPERS IN A
SPECIAL BLEND OF MAYONNAISE AND OLD BAY SEASONING. THIS RECIPE MAKES
EXTRA, SO YOU CAN LIVEN UP OTHER DISHES WITH A JOLT OF FLAVOR.
Spicy Chipotle Sauce
Printed from https://recipe.bluelayer.org/recipe/63802/mozza-burger