TOMATO AND RADISH SLAW

TOMATO AND RADISH SLAW

Ingredients:
2 cups cherry tomatoes, sliced in half lengthwise
1 cup shredded radish
½ cucumber, peeled and chopped
2 tablespoons chopped red onion
½ cup shredded carrot
2 tablespoons stemmed, chopped fresh parsley
3 tablespoons extra-virgin olive oil
2 tablespoons apple cider vinegar
½ teaspoon sugar
¼ teaspoon garlic powder
1 tablespoon white and black sesame seeds

Directions:
Kosher salt and freshly grated black pepper to taste
1. In a medium bowl, toss the cherry tomatoes, radish, cucumber, onion, carrot, and
parsley.
2. Add the olive oil, apple cider vinegar, sugar, garlic powder, sesame seeds, salt,
and pepper. Toss to combine. Refrigerate the salad until serving time.
ICEBERG WEDGE WITH BUTTERMILK BLUE CHEESE DRESSING,
CANDIED TEARDROP TOMATOES, SHAVED ONIONS, CHIVES,
AND EGGS
If you can’t find teardrop tomatoes for this salad, use cherry tomatoes instead. You can
make the dressing ahead of time, but wait until serving time to toss it with the salad.
SERVES 6 | LEVEL: LAYUP
For the buttermilk blue cheese dressing: