German Radish Salad With Bacon

German Radish Salad With Bacon

Ingredients:
40 small red radishes ( garden radish)
1 bunch dill weed
1/4 lb breakfast bacon
1/2 cup white wine vinegar
3 1/2 tablespoons oil

Directions:
white pepper
Directions
Take the white radishes, clean them. then peel them and then wash them.
Chop the radishes into coils and divide them into long pieces.
Then after this, put the short radish coils in bowl. And use the salt as sprinkle.
Allow the coils to sit for ½ hour.
Then quarter the cleaned and washed small size red radishes.
Then after this, chop the washed and dried dill weed.
Then after this, chop the bacon into cubes and put them in sauté pan and sauté till bacon
become crispy and drained of its grease and then remove the grease.
Take the vinegar, oil and pour them into bacon in sauté pan and heat to boiling.
Take out of sauté pan from stove.
After this, pour the radish juice from white radishes into sauté pan to oil and vinegar and
bacon mixture.
Add the pepper and allow the mixture to cool.
Take red radish wedges and add them to white radish and mix.
Take the vinaigrette dressing from sauté pan and pour this over the radishes and allow to
rest till thoroughly cooled.
Use the preserved radish coils as garnish along with dill weed sprigs.
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