Food recipes
PAN-SEARED BAY SCALLOPS WITH ARUGULA SALAD
PAN-SEARED BAY SCALLOPS WITH ARUGULA SALAD
Ingredients:
3 cups arugula, washed, dried, and trimmed
1 shallot, thinly sliced
1 large cucumber, diced
1 large tomato, diced
Directions:
For the lemon vinaigrette:
Ingredients:
3 cups arugula, washed, dried, and trimmed
1 shallot, thinly sliced
1 large cucumber, diced
1 large tomato, diced
Directions:
For the lemon vinaigrette:
Printed from https://recipe.bluelayer.org/recipe/63761/pan-seared-bay-scallops-with-arugula-salad