Food recipes
GARLIC AND HERB–INFUSED PRIME RIB
GARLIC AND HERB–INFUSED PRIME RIB
Ingredients:
5 garlic cloves, chopped
4 sprigs fresh rosemary, chopped
4 sprigs fresh thyme, chopped
3 teaspoons freshly ground black pepper
4 teaspoons kosher salt
3 tablespoons extra-virgin olive oil
3 teaspoons Chef Max’s Spice Blend
Directions:
1 4-bone dry-aged prime rib (about 5 pounds)
Ingredients:
5 garlic cloves, chopped
4 sprigs fresh rosemary, chopped
4 sprigs fresh thyme, chopped
3 teaspoons freshly ground black pepper
4 teaspoons kosher salt
3 tablespoons extra-virgin olive oil
3 teaspoons Chef Max’s Spice Blend
Directions:
1 4-bone dry-aged prime rib (about 5 pounds)
Printed from https://recipe.bluelayer.org/recipe/63747/garlic-and-herb-infused-prime-rib