Food recipes
Pasta E Fagioli
Pasta E Fagioli
Ingredients:
1/4 cup extra virgin olive oil
6 cloves garlic, minced
1 can (6 ounces) tomato paste
2 cans (15 ounces each) cannellini beans, undrained
2 teaspoons dry basil leaves
Directions:
3−4 cups boiling water, divided usage
Ingredients:
1/4 cup extra virgin olive oil
6 cloves garlic, minced
1 can (6 ounces) tomato paste
2 cans (15 ounces each) cannellini beans, undrained
2 teaspoons dry basil leaves
Directions:
3−4 cups boiling water, divided usage
Printed from https://recipe.bluelayer.org/recipe/63696/pasta-e-fagioli