Food recipes
Gnocchi Alla Giordano
Gnocchi Alla Giordano
Ingredients:
2 pounds baking potatoes
1 cup all-purpose flour
1 whole egg plus 1 egg yolk, lightly beaten
2 tablespoons unsalted butter, softened
1 teaspoon salt
Freshly grated Parmesan cheese
Tomato sauce
Directions:
1. Boil the potatoes in their jackets, drain, peel and put through a ricer or food mill. While the potatoes are still warm, blend in the flour, add the egg, egg yolk, butter and salt.
2. Place the potato mixture on a floured board and knead lightly; the dough will be soft. Roll the dough in 1" thick sticks about 10" long. Cut each roll into 3/4" pieces.
3. Rub each pieces of dough lightly over the coarse side of a cheese grater. In a large pot of boiling salted water, cook the gnocchi until they rise to the top of the water. Using a slotted spoon, remove the gnocchi to a warm bowl. Sprinkle with Parmesan cheese, top with tomato sauce and serve at once.
Ingredients:
2 pounds baking potatoes
1 cup all-purpose flour
1 whole egg plus 1 egg yolk, lightly beaten
2 tablespoons unsalted butter, softened
1 teaspoon salt
Freshly grated Parmesan cheese
Tomato sauce
Directions:
1. Boil the potatoes in their jackets, drain, peel and put through a ricer or food mill. While the potatoes are still warm, blend in the flour, add the egg, egg yolk, butter and salt.
2. Place the potato mixture on a floured board and knead lightly; the dough will be soft. Roll the dough in 1" thick sticks about 10" long. Cut each roll into 3/4" pieces.
3. Rub each pieces of dough lightly over the coarse side of a cheese grater. In a large pot of boiling salted water, cook the gnocchi until they rise to the top of the water. Using a slotted spoon, remove the gnocchi to a warm bowl. Sprinkle with Parmesan cheese, top with tomato sauce and serve at once.
Printed from https://recipe.bluelayer.org/recipe/63680/gnocchi-alla-giordano