Gnocchi with Fennel and Horseradish Sauce

Gnocchi with Fennel and Horseradish Sauce

Ingredients:
Potatoes
All-purpose flour
Salt
Black pepper
Fennel seed
Milk
Whipped cream
Prepared horseradish

Directions:
1. To make the gnocchi: mix the hot potato without the skins to smooth then knead in the flour and chopped fennel.
2. Season lightly with salt and pepper.
3. Divide mix into two and roll out to a thick sausage about 2cm wide.
4. Use a sharp knife to cut bite size pieces.
5. Bring a pan of salted water to boil.
6. Place the gnocchi in to cook.
7. When it floats to the top it is ready Scoop out with a slotted spoon and refresh in ice cold water and drain if you are not serving immediately.
8. Heat a non-stick pan and drizzle with a little oil, pan fry the gnocchi to crispy or golden brown, add fennel seeds and cook for 1 minute. To make the sauce: place all ingredients in a saucepan and bring to boil, cover and leave warm until ready to serve.
9. Season with salt and pepper to taste.
10. Blitz with a hand blender or whisk together before serving.
11. Serve immediately with some wilted thinly sliced fennel tossed in a little oil, lemon juice, salt and pepper.