Food recipes
Vickys Potato Gnocchi, Gluten, Dairy, Egg & Soy-Free
Vickys Potato Gnocchi, Gluten, Dairy, Egg & Soy-Free Ingredients: potatoes, raw, skin salt, table spices, nutmeg, ground wheat flour, white, all-purpose, unenriched Directions: Peel the potatoes and cut into even size...
Vickys Potato Gnocchi, Gluten, Dairy, Egg & Soy-Free
Ingredients:
potatoes, raw, skin
salt, table
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
Directions:
Peel the potatoes and cut into even sized pieces to boil until soft
Drain and mash the potatoes or put them through a ricer into a bowl or onto a board
Add the salt and nutmeg, then 200g of the flour.
Knead it into the mash.
Keep adding flour, 30g at a time, until the potato dough doesn't stick to the bowl or board anymore
Flour your hands then roll the potato dough into a long sausage about as thick as your middle finger and cut it into inch long pieces.
Freeze in a single layer on a baking sheet.
This stops the gnocchi sticking together in the pan when they cook
Boil some water then add the gnocchi, don't overcrowd the pan.
The gnocchi will rise from the bottom when it's cooked, scoop it out with a slotted spoon
Serve with pasta sauce, pesto, cheese sauce etc
You can use baked sweet potato for this recipe too
Ingredients:
potatoes, raw, skin
salt, table
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
Directions:
Peel the potatoes and cut into even sized pieces to boil until soft
Drain and mash the potatoes or put them through a ricer into a bowl or onto a board
Add the salt and nutmeg, then 200g of the flour.
Knead it into the mash.
Keep adding flour, 30g at a time, until the potato dough doesn't stick to the bowl or board anymore
Flour your hands then roll the potato dough into a long sausage about as thick as your middle finger and cut it into inch long pieces.
Freeze in a single layer on a baking sheet.
This stops the gnocchi sticking together in the pan when they cook
Boil some water then add the gnocchi, don't overcrowd the pan.
The gnocchi will rise from the bottom when it's cooked, scoop it out with a slotted spoon
Serve with pasta sauce, pesto, cheese sauce etc
You can use baked sweet potato for this recipe too