Food recipes
Creamy Pesto Gnocchi
Creamy Pesto Gnocchi Ingredients: potatoes, raw, skin milk, fluid, 1% fat, without added vitamin a and vitamin d sauce, pesto, ready-to-serve, refrigerated spinach, raw chicken, broiler or fryers, breast, skinless, bo...
Creamy Pesto Gnocchi
Ingredients:
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, pesto, ready-to-serve, refrigerated
spinach, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, mozzarella, low sodium
cheese, parmesan, hard
Directions:
Boil a saucepan of water, then add gnocchi, bring back to boil and it is cooked when gnocchi comes to the top of saucepan.
Drain and put aside.
Heat a frying pan over medium heat.
Add cream and pesto and simmer stirring occasionally for 3 to 4 minutes or until slightly thickened.
Add spinach, tomato pasta sauce and cooked chicken to pan and then add the gnocchi and pour into a greased ovenpoof dish.
Sprinkle with cheese and cook in oven 200degC (400degF) for about 20 minutes.
Ingredients:
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, pesto, ready-to-serve, refrigerated
spinach, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, mozzarella, low sodium
cheese, parmesan, hard
Directions:
Boil a saucepan of water, then add gnocchi, bring back to boil and it is cooked when gnocchi comes to the top of saucepan.
Drain and put aside.
Heat a frying pan over medium heat.
Add cream and pesto and simmer stirring occasionally for 3 to 4 minutes or until slightly thickened.
Add spinach, tomato pasta sauce and cooked chicken to pan and then add the gnocchi and pour into a greased ovenpoof dish.
Sprinkle with cheese and cook in oven 200degC (400degF) for about 20 minutes.