Food recipes
Whole Wheat Pumpkin Gnocchi
Whole Wheat Pumpkin Gnocchi Ingredients: pumpkin, raw wheat flour, white, all-purpose, unenriched pumpkin, raw Directions: Add ingredients together and mix with your hands to form a dough. If it is too sticky, add a b...
Whole Wheat Pumpkin Gnocchi
Ingredients:
pumpkin, raw
wheat flour, white, all-purpose, unenriched
pumpkin, raw
Directions:
Add ingredients together and mix with your hands to form a dough.
If it is too sticky, add a bit more flour and mix.
Break off about 1/5 of the dough and roll into a long, even strip.
Cut gnocchi into desired size with knife.
Boil a large pot of water and add salt liberally.
This is your only chance to season the gnocchi.
Boil gnocchi in small batches until it floats, about 3 minutes.
Drain.
Serve with a bit of butter and grated asiago cheese.
Note: The flour amount is an approximation.
I began with about 1 1/2 cups, but gradually added a bit more with my hands.
Play it by ear!
Ingredients:
pumpkin, raw
wheat flour, white, all-purpose, unenriched
pumpkin, raw
Directions:
Add ingredients together and mix with your hands to form a dough.
If it is too sticky, add a bit more flour and mix.
Break off about 1/5 of the dough and roll into a long, even strip.
Cut gnocchi into desired size with knife.
Boil a large pot of water and add salt liberally.
This is your only chance to season the gnocchi.
Boil gnocchi in small batches until it floats, about 3 minutes.
Drain.
Serve with a bit of butter and grated asiago cheese.
Note: The flour amount is an approximation.
I began with about 1 1/2 cups, but gradually added a bit more with my hands.
Play it by ear!