Whole Wheat Pumpkin Gnocchi

Whole Wheat Pumpkin Gnocchi

Ingredients:
Pumpkin
All-purpose flour

Directions:
1. Add ingredients together and mix with your hands to form a dough. If it is too sticky, add a bit more flour and mix.
2. Break off about 1/5 of the dough and roll into a long, even strip. Cut gnocchi into desired size with knife.
3. Boil a large pot of water and add salt liberally.
4. This is your only chance to season the gnocchi.
5. Boil gnocchi in small batches until it floats, about 3 minutes. Drain.
6. Serve with a bit of butter and grated asiago cheese.

Note:
The flour amount is an approximation.
I began with about 1 1/2 cups, but gradually added a bit more with my hands. Play it by ear!