Asparagi Di Campo

Asparagi Di Campo

Ingredients:
1 Mint leaf
1 Pound Thin asparagus

Directions:
Place onion & salt in a bowl large enough to hold the asparagus. Mix well &
let steep for 30 minutes. Add the capers, lemon juice & mint leaf & marinate
for at least 1 hour. Mix thoroughly from time to time. Meanwhile, bring an
asparagus cooker to a boil & cook the asparagus until tender but still
crisp, about 3 minutes. Drain. Toss the still warm asparagus with the
marinade & add salt & pepper. Toss gently & serve.
Asparagi Di Campo 7
Asparagus Pasta col Pesto