Food recipes
Asparagus, Peas, and Basil (Piselli Con Asparagi E Basilico)
Asparagus, Peas, and Basil (Piselli Con Asparagi E Basilico) Ingredients: shallots, raw butter, without salt asparagus, raw peas, green, frozen, unprepared salt, table spices, basil, dried Directions: Cook shallots in...
Asparagus, Peas, and Basil (Piselli Con Asparagi E Basilico)
Ingredients:
shallots, raw
butter, without salt
asparagus, raw
peas, green, frozen, unprepared
salt, table
spices, basil, dried
Directions:
Cook shallots in butter in a 12-inch heavy skillet over medium heat, stirring frequently, until just tender, about 4 minutes.
Stir in asparagus, peas, sea salt, and 1/4 teaspoon pepper, then seal skillet with foil.
Cook over medium heat until vegetables are tender but still slightly al dente, about 8 minutes.
Stir in basil and sea salt to taste.
Ingredients:
shallots, raw
butter, without salt
asparagus, raw
peas, green, frozen, unprepared
salt, table
spices, basil, dried
Directions:
Cook shallots in butter in a 12-inch heavy skillet over medium heat, stirring frequently, until just tender, about 4 minutes.
Stir in asparagus, peas, sea salt, and 1/4 teaspoon pepper, then seal skillet with foil.
Cook over medium heat until vegetables are tender but still slightly al dente, about 8 minutes.
Stir in basil and sea salt to taste.