Oatmeal Macaroons

Oatmeal Macaroons

Ingredients:
2 1/2 cups rolled oats.
2 1/2 teaspoonfuls baking−powder.
1/2 teaspoonful salt.
3 even tablespoonfuls butter.
1 cup sugar.
3 eggs, beaten separately.
1 teaspoonful vanilla.

Directions:
Cream the butter, add the sugar and well beaten egg−yolks,
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then the oatmeal, salt, and baking−powder, then the vanilla, and last the whites of the eggs. Drop in small bits,
no larger than the end of your finger, on a shallow pan, three inches apart. Bake in a very slow oven till
brown, and take from the pan while hot.
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