Food recipes
Easy Charlotte Russe
Easy Charlotte Russe
Ingredients:
1/4 box gelatine.
1/2 pint of milk.
1 pint thick cream.
1/2 cup powdered sugar.
1 small teaspoonful vanilla.
Directions:
Put the gelatine in the milk and stand on the stove till the gelatine is dissolved, stirring often. Then take it off,
and beat with the egg−beater till cold. Beat the cream with the egg−beater till perfectly stiff, put in the sugar
and vanilla, and mix with the milk, and set on ice in a mould. When you wish to use it, turn out and put
lady−fingers split in halves all around it.
PUDDING SAUCES
Orange Sauce
Ingredients:
1/4 box gelatine.
1/2 pint of milk.
1 pint thick cream.
1/2 cup powdered sugar.
1 small teaspoonful vanilla.
Directions:
Put the gelatine in the milk and stand on the stove till the gelatine is dissolved, stirring often. Then take it off,
and beat with the egg−beater till cold. Beat the cream with the egg−beater till perfectly stiff, put in the sugar
and vanilla, and mix with the milk, and set on ice in a mould. When you wish to use it, turn out and put
lady−fingers split in halves all around it.
PUDDING SAUCES
Orange Sauce
Printed from https://recipe.bluelayer.org/recipe/63615/easy-charlotte-russe