Food recipes
Caramel Charlotte Russe
Caramel Charlotte Russe
Ingredients:
1/4 box gelatine or
1/3 cup sugar,
Directions:
caramelized
1 tablespoon
granulated gelatine
1/4 cup powdered
sugar
11/2 teaspoons
vanilla
1/4 cup cold water
Whip from 31/2
cups cream
1/2 cup scalded
cream
6 lady fingers
Make same as Charlotte Russe, adding caramelized sugar to scalded cream before putting into
gelatine mixture.
72
Burnt Almond Charlotte
Ingredients:
1/4 box gelatine or
1/3 cup sugar,
Directions:
caramelized
1 tablespoon
granulated gelatine
1/4 cup powdered
sugar
11/2 teaspoons
vanilla
1/4 cup cold water
Whip from 31/2
cups cream
1/2 cup scalded
cream
6 lady fingers
Make same as Charlotte Russe, adding caramelized sugar to scalded cream before putting into
gelatine mixture.
72
Burnt Almond Charlotte
Printed from https://recipe.bluelayer.org/recipe/61950/caramel-charlotte-russe