Food recipes
Charlotte Russe
Charlotte Russe
Ingredients:
1/4 box gelatine or
1/3 cup powdered
Directions:
sugar
1 tablespoon
granulated gelatine
Whip from 31/2
cups thin cream
Ingredients:
1/4 box gelatine or
1/3 cup powdered
Directions:
sugar
1 tablespoon
granulated gelatine
Whip from 31/2
cups thin cream
Printed from https://recipe.bluelayer.org/recipe/61948/charlotte-russe