Food recipes
Meat Soup or Bouillon Made from Extract
Meat Soup or Bouillon Made from Extract
Ingredients:
2 teaspoonfuls of extract, or 2 capsules.
1 quart of boiling water.
Directions:
32
Ingredients:
2 teaspoonfuls of extract, or 2 capsules.
1 quart of boiling water.
Directions:
32
Printed from https://recipe.bluelayer.org/recipe/63599/meat-soup-or-bouillon-made-from-extract