Food recipes
Sweet Corn Griddle−cakes
Sweet Corn Griddle−cakes
Ingredients:
1 quart grated corn.
1 cup of flour.
1 cup of milk.
1 tablespoonful melted butter.
4 eggs.
Directions:
15
1/2 teaspoonful of salt.
Beat the eggs separately, and put the yolks into the corn;
then add the milk, then the flour, then the salt, and beat well. Last of all, fold in the whites and bake on a hot
griddle.
Waffles
Ingredients:
1 quart grated corn.
1 cup of flour.
1 cup of milk.
1 tablespoonful melted butter.
4 eggs.
Directions:
15
1/2 teaspoonful of salt.
Beat the eggs separately, and put the yolks into the corn;
then add the milk, then the flour, then the salt, and beat well. Last of all, fold in the whites and bake on a hot
griddle.
Waffles
Printed from https://recipe.bluelayer.org/recipe/63566/sweet-corn-griddle-cakes