Rice Griddle Cakes

Rice Griddle Cakes

Ingredients:
2-1/2 c. flour
5 tsp. baking powder
1/4 c. sugar
1/2 tsp. salt
1/2 c. cold cooked rice
1 egg
1-1/2 c. milk
2 Tb. melted fat
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Directions:
Mix and sift the flour, baking powder, sugar, and salt. Work the rice
into the dry ingredients. Add the egg, well beaten, the milk, and the
melted fat. Bake on a hot griddle.
44. BUCKWHEAT CAKES.--Buckwheat flour is used for griddle cakes more
than for any other purpose. When used in this way it has a very typical
flavor that most people find very agreeable. Many prepared buckwheat
flours, to which have been added the quantity of leavening agent
necessary to raise the mixture, are on the market for the convenience of
those who do not desire to prepare the mixture at home. As a rule, these
contain a combination of buckwheat and wheat flour. To make cakes from
these flours, add the required amount of liquid, either milk or water,
and a little sugar, if necessary, and then proceed to bake them on a
griddle. While there is no objection to the use of such flours if they
are found agreeable, it is more expensive to use them than to make up
the buckwheat mixture at home. A recipe for buckwheat cakes that proves
very satisfactory is the following:
BUCKWHEAT CAKES
(Sufficient to Serve Six)