Sour-Milk Griddle Cakes

Sour-Milk Griddle Cakes

Ingredients:
2-1/2 c. flour
1/2 tsp. salt
2 Tb. sugar
1 tsp. soda
2 c. sour milk (not thick)
1 egg

Directions:
Mix and sift the flour, salt, sugar, and soda. Add to these the sour
milk and the egg well beaten. If the milk is thick, the quantity
should be increased accordingly. Beat the mixture thoroughly and
bake at once on a hot griddle.
42. CORN GRIDDLE CAKES.--The addition of corn meal to a griddle-cake
mixture adds variety and food value and produces an agreeable flavor.
Where corn meal is cheap, it is an economical ingredient to use in
griddle cakes and other hot breads.
CORN GRIDDLE CAKES
(Sufficient to Serve Six)