Tomato Salsa

Tomato Salsa

Ingredients:
3 tomatoes, diced (about 2 cups)
1 bunch scallions, thinly sliced (about ½ cup)
2 tablespoons chopped fresh cilantro
2 tablespoons extra virgin olive oil

Directions:
Juice of 1 lime
Fine sea salt and freshly ground black pepper
In a bowl, combine the tomatoes, scallions, cilantro, olive oil, lime juice, and salt and
pepper to taste. Stir to combine.
GUACAMOLE
MAKES ABOUT 2 CUPS
Avocados may be the closest you can get to a perfect food. They have good
monounsaturated fat, fiber, and antioxidants, but what drives my uncontrollable
obsession is their creamy, luscious texture. I’m always looking for new ways to eat
avocados, but guacamole never gets old. If your avocados are slightly under-ripe,
chop them and add to a bowl with the lime juice and a sprinkle of salt to soften up
for 5 minutes before adding the rest of the ingredients.