Rouladen

Rouladen

Ingredients:
4 Slice bacon, chopped 1 Tbl flour
2 onions, finely chopped

Directions:
Season beef with salt, pepper and paprika; spread thinly with mustard. Mix the bacon, onion and
parsley. Place a nice handful on each beef round. Add a slice of pickled cucumber to each round.
Roll up the beef rounds, and secure with skewers, wooden toothpicks or thread. Heat cooking oil
in a medium skillet. Add the beef rolls and saute until well browned, turning occassionally. Add
water, cover and simmer for about 1 hour or until tender. Remove beef rolls from skillet. Strain
the cooking liquid. To thicken sauce, combine flour and a small amount of water. Stir flour
mixture into cooking liquid. Cook, stirring, until slightly thickened. Return the beef rolls to
gravy. Serve with boiled potatoes, cooked rice or noodles. Add salad or other vegetables in
season, and chilled lager beer.
Rubberband Buns
One of Mom's 51 Favorites
Yield: 8 Servings
Keep some of these in the freezer for those days you just don't feel like cooking. By the way, they get their name from
the cheese, that streches out like rubber bands when you bite into it.