Stock Rice Pilaf

Stock Rice Pilaf

Ingredients:
1/4 Cup Butter 2 Cups Chicken Stock
1 Cup Long Grain Rice

Directions:
Melt butter; add rice and saute until golden. Pour in stock; cover and simmer about 10 minutes.
Let stand till all liquid is absorbed and rice is fluffy. Do not stir.
Roast Chicken (Whole)
One of Mom's 51 Favorites
Yield: 4 Servings
Dad's favorite
2 1/2 Lb chicken McCormick Chicken Seasoning
Rinse chicken inside and out. Dry with paper towel. Stand up on a "chicken rack". Season well
all around with "Chicken Seasoning".
Bake at 400 deg. for 15 minutes. Bake at 325 deg. for 60 minutes. Let rest for 10 minutes before
cutting.
Rouladen
One of Mom's 51 Favorites
Yield: 4 Servings
Mom makes this dish a lot when entertaining friends. Everyone likes it.
4 Slice beef top round (1/2" thick) 1/4 Cup parsley, snipped
Salt and Pepper 1 pickled cucumber, sliced
Prepared Mustard 1 Tbl cooking oil
Paprika water