Food recipes
Red Cabbage
Red Cabbage
Ingredients:
1 Small Red Cabbage 1 Tbl Sugar
4 Slices Bacon, Chopped 1/2 Tsp Salt
2 Medium Apples, Diced 1/4 Tsp Pepper
1 Cup Water 1/4 Tsp Cloves, Ground
4 Tbl Vinegar Flour
Directions:
Shred cabbage finely. Fry up chopped bacon until crisp. Add cabbage and apples, stirring until
well mixed. Add water, vinegar and spices. Cook until tender, about 1 hour. Stir frequently.
Thicken with a little corn starch or flour. Serve with pork or rouladen.
Rice Pilaf
One of Mom's 51 Favorites
Yield: 4 Servings
Ingredients:
1 Small Red Cabbage 1 Tbl Sugar
4 Slices Bacon, Chopped 1/2 Tsp Salt
2 Medium Apples, Diced 1/4 Tsp Pepper
1 Cup Water 1/4 Tsp Cloves, Ground
4 Tbl Vinegar Flour
Directions:
Shred cabbage finely. Fry up chopped bacon until crisp. Add cabbage and apples, stirring until
well mixed. Add water, vinegar and spices. Cook until tender, about 1 hour. Stir frequently.
Thicken with a little corn starch or flour. Serve with pork or rouladen.
Rice Pilaf
One of Mom's 51 Favorites
Yield: 4 Servings
Printed from https://recipe.bluelayer.org/recipe/63507/red-cabbage