Food recipes
Country Ribs And Kraut
Country Ribs And Kraut
Ingredients:
2 Lb sauerkraut, rinsed and drained 4-5 Lb Beef Ribs
1/4 Cup brown sugar salt and pepper
1 Cup water
Directions:
1) Mix sauerkraut and brown sugar in large shallow baking pan.
2) Cut ribs into serving size pieces; place on top of sauerkraut; sprinkle with salt and pepper.
3) Bake in slow oven (325) 3 hours, turning ribs occasionally to brown and crisp on both sides.
Fresh Salsa
One of Mom's 51 Favorites
Yield: 4 Servings Preparation Time:
Mom likes this one
Ingredients:
2 Lb sauerkraut, rinsed and drained 4-5 Lb Beef Ribs
1/4 Cup brown sugar salt and pepper
1 Cup water
Directions:
1) Mix sauerkraut and brown sugar in large shallow baking pan.
2) Cut ribs into serving size pieces; place on top of sauerkraut; sprinkle with salt and pepper.
3) Bake in slow oven (325) 3 hours, turning ribs occasionally to brown and crisp on both sides.
Fresh Salsa
One of Mom's 51 Favorites
Yield: 4 Servings Preparation Time:
Mom likes this one
Printed from https://recipe.bluelayer.org/recipe/63495/country-ribs-and-kraut