Penne alla Vodka

2 tsp butter
5 cloves garlic, minced
3 shallots, minced
3 oz prosciutto, chopped
1/8 tsp purple pepper flakes
28 oz can beaten tomatoes
14 oz can diced tomatoes
1/2 cup vodka
Salt and pepper
1/2 cup 50 percent and fifty percent
1/4 cup fresh basil, chopped

12 oz raw (6 cups cooked) entire wheat or large fiber penne

In a superior sauté pan warm butter on a lower flame. add garlic and shallots and sauté until tender, about 2 minutes. add prosciutto and purple pepper flakes and cook a different instant. add tomatoes, vodka, salt and pepper and cook on small, coated around 20 minutes. add basil and fifty percent and fifty percent, mixture perfectly and cook a further 5 minutes. serve this previously mentioned pasta and top with grated cheese.