MINIATURE FRENCH BREAKFAST PUFFS

MINIATURE FRENCH BREAKFAST PUFFS

Ingredients:
1/2 c Sugar 1 1/2 ts Baking powder
1/4 ts Nutmeg 1/2 c Sugar
1 Egg 1/2 ts Salt
1/2 c Milk 1 ts Cinnamon
1 1/2 c Sifted flour

Directions:
Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix
shortening, 1/2 c sugar, and egg thoroughly. Sift together flour, baking
powder, salt and nutmeg. Stir flour mixture and milk alternately into
sugar/shortening mixture. Fill greased muffin cups 2/3 full. Bake 15
minutes or until golden brown. Dip immediately in melted butter, then in
mixture of cinnamon/sugar. Serve hot. Makes 3-1/2 to 4 dozen. Mrs. James
Hopkins
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---------- Recipe via Meal-Master (tm) v7.05
Title: FUNNEL CAKE
Categories: Breads
Servings: 8
-JAN CARGILL-VHPK03A 1/2 ts Salt