EPISCOPALIAN BANANA BREAD

EPISCOPALIAN BANANA BREAD

Ingredients:
1 1/2 c Flour 1/4 c Brown sugar
3 ts Baking powder 3/4 c Oatmeal
1/3 c Oil 1/2 ts Baking soda
2 ts Cinnamon 1/4 c Milk
1/2 c Sugar OR 2 c Mashed bananas
2 Eggs, well beaten

Directions:
Mix everything in one bowl and stir it up. In greased and floured bread
pan, cook at 350 F for 50-60 minutes. This is really better if left to sit
overnight before eating, it's almost too moist to eat right away. From
*Prodigy's Food and Wine Bulletin Board,from Cheryl Lawson - SBKR68A
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---------- Recipe via Meal-Master (tm) v7.05
Title: BAHAMA BREAD
Categories: Breads, Fruits
Servings: 8
Tmbg12a 1/3 c MILK