Food recipes
EPISCOPALIAN BANANA BREAD Types: Breads, Culmination
EPISCOPALIAN BANANA BREAD Types: Breads, Culmination Servings: 1 Ingredients: • 1 1/2 cup Flour • 1/4 cup Brown sugar • 3 tsp Baking powder • 3/4 cup Oatmeal • 1/3 cup Oil • 1/2 tsp Baking soda • 2 tsp Cinnamon • 1/4...
EPISCOPALIAN BANANA BREAD Types: Breads, Culmination
Servings: 1
Ingredients:
• 1 1/2 cup Flour
• 1/4 cup Brown sugar
• 3 tsp Baking powder
• 3/4 cup Oatmeal
• 1/3 cup Oil
• 1/2 tsp Baking soda
• 2 tsp Cinnamon
• 1/4 cup Milk
• 1/2 cup Sugar OR
• 2 cup Mashed bananas
• 2 Eggs, effectively beaten
Instructions:
1. Mix almost everything in one bowl and stir it up. In just greased and floured bread pan, cook at 350°F for 50-60 minutes.
2. This is exceptionally cooler if remaining to sit right away ahead of ingesting, it's practically way too soaked to take in immediately absent.
3. Against *Prodigy's Foodstuff and Wine Bulletin Board,from Cheryl Lawson - SBKR68A
Servings: 1
Ingredients:
• 1 1/2 cup Flour
• 1/4 cup Brown sugar
• 3 tsp Baking powder
• 3/4 cup Oatmeal
• 1/3 cup Oil
• 1/2 tsp Baking soda
• 2 tsp Cinnamon
• 1/4 cup Milk
• 1/2 cup Sugar OR
• 2 cup Mashed bananas
• 2 Eggs, effectively beaten
Instructions:
1. Mix almost everything in one bowl and stir it up. In just greased and floured bread pan, cook at 350°F for 50-60 minutes.
2. This is exceptionally cooler if remaining to sit right away ahead of ingesting, it's practically way too soaked to take in immediately absent.
3. Against *Prodigy's Foodstuff and Wine Bulletin Board,from Cheryl Lawson - SBKR68A