Food recipes
Apple Pancake Puff
Apple Pancake Puff Servings: 4 Ingredients: • 1 tbsp +1 t rcup margarine • 1 tsp Cinnamon • 3 Little mac. apples;cored & • 2 High eggs • Slice into 1/4" thick slices • 1/2 cup Skim milk • 2 tbsp Darkish raisins • 1/4...
Apple Pancake Puff
Servings: 4
Ingredients:
• 1 tbsp +1 t rcup margarine
• 1 tsp Cinnamon
• 3 Little mac. apples;cored &
• 2 High eggs
• Slice into 1/4" thick slices
• 1/2 cup Skim milk
• 2 tbsp Darkish raisins
• 1/4 cup + 2 Tb. flour
• 3 tbsp Granulatd sugar
• 1 tsp Vanilla extract
• 2 tbsp Orange juice
Instructions:
1. Inside hefty med. ovenproof skillet, soften 2 tsp of the margarine. Add apples, raisins, 1 T sugar, and orange juice and cinnamon.
2. cook, stirring freq. 6-8 minutes, until apples are only gentle. Remove apples to bowl. Preheat oven to 425d.
3. In just low bowl, w/ electrical mixer, beat eggs until foamy. Little by little add milk, flour, the staying 2 TB.
4. sugar and the vanilla; beat 2 minutes for a longer period, until eventually batter is soft. Add being 2 tsp.
5. margarine to similar skillet. Area inside of oven to soften, abt 1 moment. POur batter into skillet;bake 10 minutes.
6. Remove from oven and spoon apple mix into heart of pancake. Return to oven and bake 12-15 min. more time till puffed and golden.
7. Cut into quarters. Every serving: 1/2 Fa, 1/2 P, 1/2 B, 1 FR, 60 cal. Pat Empson 05/20 08:03 pm Foods AND WINE BB Subject matter: Foods Software package Period: 05/20 8:19 PM TO: PAT EMPSON (PFXX29A) In opput to: PAT EMPSON (PFXX29A) Make a difference: MM-Additional APPLES
Servings: 4
Ingredients:
• 1 tbsp +1 t rcup margarine
• 1 tsp Cinnamon
• 3 Little mac. apples;cored &
• 2 High eggs
• Slice into 1/4" thick slices
• 1/2 cup Skim milk
• 2 tbsp Darkish raisins
• 1/4 cup + 2 Tb. flour
• 3 tbsp Granulatd sugar
• 1 tsp Vanilla extract
• 2 tbsp Orange juice
Instructions:
1. Inside hefty med. ovenproof skillet, soften 2 tsp of the margarine. Add apples, raisins, 1 T sugar, and orange juice and cinnamon.
2. cook, stirring freq. 6-8 minutes, until apples are only gentle. Remove apples to bowl. Preheat oven to 425d.
3. In just low bowl, w/ electrical mixer, beat eggs until foamy. Little by little add milk, flour, the staying 2 TB.
4. sugar and the vanilla; beat 2 minutes for a longer period, until eventually batter is soft. Add being 2 tsp.
5. margarine to similar skillet. Area inside of oven to soften, abt 1 moment. POur batter into skillet;bake 10 minutes.
6. Remove from oven and spoon apple mix into heart of pancake. Return to oven and bake 12-15 min. more time till puffed and golden.
7. Cut into quarters. Every serving: 1/2 Fa, 1/2 P, 1/2 B, 1 FR, 60 cal. Pat Empson 05/20 08:03 pm Foods AND WINE BB Subject matter: Foods Software package Period: 05/20 8:19 PM TO: PAT EMPSON (PFXX29A) In opput to: PAT EMPSON (PFXX29A) Make a difference: MM-Additional APPLES