Per

Per

Ingredients:
2 tsp. vanilla
2 envs. plain gelatin
1/3 c. lime juice, strain if fresh
1 c. boiling water
20 pkgs. Equal

Directions:
Zest of 3 limes, grated rind
Green food coloring
Combine milk and vanilla. Freeze for 30 minutes. Combine gelatin
and juice in a blender. Let set for 1 minute. Add boiling water and
Equal; blend until smooth. Chill about 45 minutes. Put frozen milk
into a small chilled bowl and whip frozen milk until stiff. Fold in lime
zest. Slowly add the gelatin mixture to whipped milk. Spoon into 2
cooked pie shells or you may use a 9 x 13 inch baking dish. Garnish
with lime slices and zest. Makes 16 servings. See recipe for Diabetic
Pie Crust below
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DIABETIC PIE CRUST