Food recipes
Meat Loaf
Meat Loaf
Ingredients:
1 lb. ground chuck
1 c. evaporated skimmed milk
1 tbsp. dehydrated onion flakes
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/4 tsp. sage
1/8 tsp. garlic salt
1/2 c. chopped celery
1 tbsp. Worcestershire sauce
Directions:
Combine all ingredients and shape into a loaf. Bake on rack at 350
degrees for 1 to 1 1/2 hours.
------------------------
MEXICAN SUPPER
Ingredients:
1 lb. ground chuck
1 c. evaporated skimmed milk
1 tbsp. dehydrated onion flakes
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/4 tsp. sage
1/8 tsp. garlic salt
1/2 c. chopped celery
1 tbsp. Worcestershire sauce
Directions:
Combine all ingredients and shape into a loaf. Bake on rack at 350
degrees for 1 to 1 1/2 hours.
------------------------
MEXICAN SUPPER
Printed from https://recipe.bluelayer.org/recipe/62951/meat-loaf